Steeped in Tudor kitchen lore and royal banquet tables, Medieval Gyngerbrede revives the deep, sticky spice of England’s earliest gingerbread. With fiery ginger, clove, cinnamon, and a whisper of dark molasses, this melt conjures memories of spiced cakes, feast hall flickers, and the hum of midwinter magic.
Each rose gold tin holds 8–10 hand-poured botanical wax melts, crafted in our signature soy-coconut wax blend. The wax is left uncoloured, just as it would’ve been in centuries past. Each melt burns 15–20 hours, releasing slow waves of warm, nostalgic fragrance.
8–10 wax melts per rose gold tin
15–20 hour burn time per melt
Natural soy/coconut wax blend
No added colourants
Scent notes: Ginger • cinnamon • clove • treacle spice
Hand-poured in small seasonal batches
Pet-safe and clean melting
A scent to honour solstice feasts, wassail bowls, and recipes passed down in crumbling cookbooks.
