Autumn Leaves Hand-Dipped Incense Sticks

Scent Description:
Fresh breezes, ylang ylang and sandalwood mixed with patchouli, hints of pine needles and freshly fallen leaves give you a woodsy, earthy scent that evokes warmth and coziness.

About:
Our unique, one of a kind hand dipped incense is like nothing you have experienced before.
 These are .15p each or 10 for £1.00

Directions for use:

The most common type of stick incense burner is the simple wooden incense “boat”. Stick incense is the most popular form of incense because it is convenient, burns consistently all the way through, lasts a long time, and produces a clean, high quality smoke.

The most obvious first step to burning an incense stick is to get it lit. To light the incense stick, hold a flame to the coated end until the stick lights on fire. If the flame does not go out naturally after several seconds, blow it out. You do not want the stick to be on fire. You simply want it to smolder. The tip should glow red and release a steady stream of smoke. It may take up to 30 seconds of smoldering before the true scent of the incense stick is released.

Once the incense stick is smoldering, you should place it securely into an appropriate incense stick burner. The ideal way to burn incense sticks is in a large censer filled with sand, dirt, salt or ash, such as a ceramic or stone pot or bowl. With this type of censer, you can burn many sticks at once and there is little to no cleanup. Sand must be replaced after every four or five uses but ash can be used indefinitely and the ashes form the burning incense stick can just be mixed in with the ash without having to be cleaned or emptied.